Roasted Carrots

Recipe by: Castiron Kate

Carmelized carrots drizzled with olive oil, and seasoned with salt and pepper.


  • dozen large carrots
  • 3 tbsp extra virgin olive oil
  • 1 1/4 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 tsp fresh dill or parsley


  1. Preheat oven to 400 degrees F.
  2. Peel and cut carrots into 1 1/2” chunks. (If carrots are thick cut them in half lengthwise before cutting the pieces.)
  3. Place carrots into large bowl and cover with the oil, salt and pepper. Toss to coat.
  4. Spread in single layer on a cookie sheet and bake for 25 minutes or until the carrots are browned and tender.
  5. Garnish with dill or parsley. Enjoy.