Chicken and Rice Casserole

Recipe by: Dominic Businaro

Cheesy chicken casserole loaded with rice, beans, corn and salsa.

Ingredients

  • 3 cubed chicken breast
  • 2 cups uncooked white rice
  • 15 oz cooked
  • drained and rinsed black beans
  • 2 cups thawed frozen corn kernels
  • 15 oz salsa
  • 2 cups chicken broth
  • 1 1/2 tsp cayenne pepper
  • 1 tsp oregano
  • 2 cups shredded sharp cheddar cheese
  • 2 sliced green onions

Instructions

  1. Preheat the oven to 375 degress F.
  2. In a 9x13 casserole dish add chicken breasts, rice, black beans, corn, salsa, chicken broth, cayenne pepper and oregano. Fold together.
  3. Cover the dish with foil and bake for 1 hour.
  4. Remove from oven and sprinkle with cheddar cheese. Place back in oven for 5 minutes or until cheese has melted.
  5. Top with green onions and enjoy.